Rhode Island Health Department has updatede regulations regarding the Managers Certified Food Safety License and the Re-certification process here.
Rhode Island--The following are updates in Certified Food Safety Regulations and Requirements that will be enforce by RI Health Department starting January 1, 2018
Certification will be an 8 hour class including a test
A person in charge who is certified must be on at all times during food preparation and service
Recertification every 3 years which requires taking the exam. Classroom hours are not required but are available for recertification.