MENU REVIEW -- Complete review of what menu items are selling, what items are profitable and proper pricing.

LABOR COST REVIEW -- Same labor with better coverage. or , save on labor costs

KITCHEN  SPEED AND EFFICIENCY -- Shorter production times, visually appealing products

PRODUCT FOOD COST REVIEW

Richard Caster CP-FS

richcaster@casterconsulting.net

ph: 401-737-1788

cell: 401-486-9814.

Improve your Profits and/or Service.