Classes start at 9am unless otherwise indicated
Rhode Island, Massachusetts and Connecticut now all require a 6 hour class and pass the exam to me a CERTIFIED FOOD SAFETY MANAGER. Rhode Island requires the FOOD SAFETY MANAGER to re-certify every 3 years by taking the Food Safety Examination.
If students wish to study ahead of the class they maypick up the text book in advance or schedule the exam fo a future date.
FOOD SAFETY MANAGER CLASSES.
Full Certification Classes-----------$175.00/person (Comes with the class, textbook and exam)
Re-Certifications with full class---------------$150/person
Re-Certification is the certification exam --------$100.00/person
Textbooks are available for studying for the re-certification class $30.00/book Textbooks contain, in addition to the class materials, 100+ sample questions
Multi unit organizations should call for corporate rates
Re-certification Exams can be
scheduled any day by calling for an appointment
Classes and exams may be scheduled in the evening hours or on weekends when necessary
Classes can be scheduled on site for your employees convenience